Recipes using tofu to make custard suitable for a lactose intolerant toddler diet?

Try this.


Pumkin Tofu Custard





Steam enough pumpkin or Hubbard squash to yield 1 1/2 c. Turn into a blender or processor together with 1 Ib. tofu


2/3 c. maple syrup


7/8 c. water


1/3 c. oil.


Add 3/4 t. salt,


2/3 t. cinnamon,


2/3 t. ginger,


1/4 t. nutmeg,


scant t. vanilla


dash cloves.





Blend until smooth.


Turn into custard cups and place in a pan. Pour water into the pan to a depth of one-inch. Bake at 375掳 until custards darken and seem firm. Remove from the pan; refrigerate.


To make Coconut Creme: place 1/2 c. unsweetened dried coconut in a blender, add 1/2 c. very hot tap water and process. Strain, pressing down on the coconut to extract the liquid. Discard coconut pulp and refrigerate the ';creme.'; (It is very perishable.) Serve over custards.Recipes using tofu to make custard suitable for a lactose intolerant toddler diet?
I would have a look at the following sites. I use them all the time when i'm cooking. They will most likely have something about


custard.





www.foodtv.ca


www.allrecipes.com


www.epicurious.com