I need cool (firm) tofu recipes, got a link to go to that is awesome for it....? If not ok...Well?

Here's some good links for you...





Tofu Jambalaya- Yum!


http://blog.fatfreevegan.com/2006/03/tof鈥?/a>





Tofu and Broccoli with Pineapple Sauce


http://blog.fatfreevegan.com/2006/04/tof鈥?/a>





Tofu Kabobs


http://blog.fatfreevegan.com/2006/05/ter鈥?/a>








These two have several different recipes on them...


http://community.livejournal.com/tofurec鈥?/a>


http://www.emilyskinner.com/food/tofu.ht鈥?/a>





Happy Cooking, Hope this Helps!I need cool (firm) tofu recipes, got a link to go to that is awesome for it....? If not ok...Well?
There's a good one for hot and sour soup at epicurious.com. It calls for chicken broth, but my friend used veggie broth and said it turned out great!I need cool (firm) tofu recipes, got a link to go to that is awesome for it....? If not ok...Well?
1) Freeze the tofu for as long as possible before using it (if you freeze it in the white package you buy it in, you can defrost it by putting it in a saucepan and covering with boiling water). Then squeeze all the excess water out.





2) Find the recipes here: http://vegweb.com/index.php?board=438.0
First take the tofu out of the package, throw it away. Go to the nearest stake house and order a 12oz medium rare stake. mmmmmmmmmmmmmmm P.E.T.A - People Eating Tasty Animals