An easy,quick and delicious tofu's recipes, please?

Tofu


Tofu or bean curd finds it origins in South East Asia. It is used widely in Chinese and Japanese cuisine. Made by curdling fresh hot soymilk with a coagulant, tofu is a protein-rich food. The curdling agent used to make tofu is usually nigari, a compound found in ocean water or calcium sulfate. When calcium salts are used, the tofu becomes rich in calcium. It is then pressed into solid blocks. With its low fat content, tofu contains no cholesterol and practically no sodium. Firm tofu is dense and solid and is used in soups or grills.





Such tofu pieces are higher in protein, calcium and fat content. Soft tofu is ideal for recipes where blended tofu is called for. Silken tofu is creamy and custard-like in appearance. Softer tofu contains lower fat content. Tofu is sponge-like and soaks up any flavor.





You can pick up tofu in most department stores in water-filled tubs or brick packages. Ensure that the tofu you pick is well within the expiry period. Tofu comes as individual cakes or large blocks or even cylinders. Since tofu is perishable, it needs to be refrigerated and consumed soon. Cover tofu with fresh cool water till it is completely submerged and replace the water every day.





Spoiled tofu tends to be moldy and smells sour. Frozen tofu lasts longer and has a meaty texture. Since soybeans are a complete source of protein and vitamins A, B1, B2, E, niacin, lecithin, calcium and mineral salts, tofu is being hailed as a wonder food - packed with amino acids and Omega-3 fatty acids.











Easy tofu recipe


You can whip up easy tofu recipes with vegetables and sprouts of your choice. Blend them with different sauces and you have a wonderful salad ready in a jiffy. You can rustle up delicious baked tofu sandwiches with onions and bell pepper and spiced with oregano and basil. Roll up tofu slices in fajitas or tortilla wraps.





Cook tofu with pasta and serve a healthy Italian dish ready to serve. Mash tofu and blend with egg white, Parmesan cheese and mushrooms. Season with garlic powder, dried Italian dressing, paprika, fresh parsley, pepper and garlic powder. Make a sauce of flour and milk. This pasta-tofu combination can be baked until the cheese is melted and golden brown.











An easy Japanese recipe with tofu - Agedashi dofu





Tofu blocks


Soup stock


Soy sauce


Cornstarch in water


Grated ginger


Vegetable oil


Flour





Mix soup stock, soy sauce and ginger. Boil well and add cornstarch mixture to thicken. Cut tofu slices and dust them with flour. Fry the tofu pieces. Place them in a dish and pour sauce over them.











An easy vegetable and tofu recipe - a simple and colorful blend of colors





Diced peppers


Grilled tofu slices


Rice vinegar


Slivered carrots


Chili garlic sauce


Soy sauce


Chopped green onions


Peanut butter


Fresh cilantro





Boil carrots and mix with onions and peppers in a large boil. Add tofu slices. Mix with vinegar and other sauces. Add garnish and toss gently.











Delicious tofu cheesecake - it's a nutritious snack for kids and adults





3 tbsp. Sugar


3 tbsp. Lemon juice


1 tbsp. Vanilla


陆 tsp. Salt


陆 cup oil


陆 cup honey


1 cup sugar


录 cup margarine


15 pieces firm tofu


11/2 cups cracker crumbs





Mix cracker crumbs, butter and sugar and blend well. Pour into baking dish and bake at around 350 degrees for about 10 minutes. Blend tofu with other ingredients till it is smooth and creamy. Pour over the baked pie and bake again for about 30 minutes. Serve with fresh fruit sauces.











Easy to cook recipe for Tofu kebabs





250 gms. Firm tofu


1 tbsp. Soy sauce


2 cloves garlic


1 tbsp. Lemon juice





Rinse tofu and remove excess water and cut into 1-inch cubes. Blend other ingredients till smooth. Arrange tofu cubes into baking dish and pour blended marinade till it coats the cubes. Allow marinade to settle for about 30 minutes till it is completely absorbed. Thread them on to long skewers with slices of red onions or other vegetables. Barbecue till crisp and golden.











Cooking with tofu


When cooking with tofu, use it in a variety of dishes - add chunks to stews or crumbled tofu to meatloaves. Mashed tofu can be combined with breadcrumbs, chopped onions and seasonings to create healthy burgers. Soft and silken tofu can be blended to create cream pies and dips and salad dressings. Crumble it and add to chili.





When cooking with frozen tofu, thaw it first so that it soaks marinades and seasonings well. Ensure that you boil tofu for about 20 minutes. Press tofu blocks for uniform firmness. Marinate tofu so that it absorbs the flavors well. Tofu can be mashed, blended, whipped, ground, crumbled, marinated, simmered, steamed, baked, broiled, saut茅ed, barbecued, fried, or deep-fried. It picks up flavors soon since it has little flavor of its own.





for more details.


http://www.targetwoman.com/articles/tofu鈥?/a>An easy,quick and delicious tofu's recipes, please?
It depends--a great appetizer/side I learned from my in-laws is cut the tofu into 1 inch cubes (use the firm kind). Grate fresh ginger into soy sauce. Soak the tofu in the soy sauce for a few minutes.An easy,quick and delicious tofu's recipes, please?
You can try recipezaar.com, lots of stuff. I would personally get extra firm tofu, mash it and add several spices like majoram, pepper, parsley, etc. Mold it into patties, and then fry in a pan with some olive oil.
I actually tried tofu parmesan. With cornbread. YUM YUM.