What are some really yummy recipes I can make with tofu?

Recently I made the choice to go vegetarian, and I need to get more protein, instead of the old peanut butter and jelly, I'd like to use tofu for some dishes, but nothing that I make tastes very good at all.What are some really yummy recipes I can make with tofu?
Congrats on going vegetarian! Some yummy tofu recipes:


Teriyaki Tofu


http://vegweb.com/index.php?topic=14636.鈥?/a>


General Tao's Tofu


http://vegweb.com/index.php?topic=8769.0


Smothered Tofu Steak and Onions


http://vegweb.com/index.php?topic=8396.0





And other foods to get protein from:


quinoa, buckwheat, hempseed, and amaranth, tempeh, miso, legumes (beans, chickpeas, and lentils), seitan (wheat gluten), TVP, nuts %26amp; seeds (almond, cashew, walnuts, cashews, brazil nuts, hazelnuts, pistachios, macadamia nuts, pecans, filberts, peanuts nuts, sesame, sunflower, flax, hemp, pumpkin seeds), grains (barley, cornmeal, brown rice, millet, oatmeal, rye, bulgur, whole wheat bread, wheat germ, wheat, wild rice, spelt, teff, triticale, whole wheat berries, whole wheat couscous), vegetables (raw seaweed, raw spirulina, artichokes, beets, broccoli, brussels sprouts, cabbage, cauliflower, cucumbers, eggplant, green peas, green pepper, kale, lettuce, mushrooms, mustard green, onions, potatoes, spinach, tomatoes, turnip greens, watercress, yams, zucchini, potato), fruits (apple, banana, cantaloupe, grape, grapefruit, honeydew melon, orange, papaya, peach, pear, pineapple, strawberry, tangerine, watermelon), nutritional yeast, plant milks.What are some really yummy recipes I can make with tofu?
The links below I'm suggesting is the best community site (in my opinion) for all sorts of tasty vegan dishes:





General - http://www.livejournal.com/vegancooking





Tofu specific:


http://community.livejournal.com/vegancooking/tag/tofu


http://community.livejournal.com/vegancooking/tag/tofu+%28archive--entries+1-100%29


http://community.livejournal.com/vegancooking/tag/tofu-hufu


http://community.livejournal.com/vegancooking/tag/tofu-silken





I've contributed some of my recipes a few times, and have also used some of the ones from the site. 100% amazing. Most provide photos with them, and detailed descriptions. There are also responses and critiques to the recipes, so you can somewhat judge them based on those as well.
Vegetarian Chili





Ingredients:


3 tbsp vegetable oil


1 14 oz package of firm or extra firm tofu, crumbled


1 onion, diced


1 green bell pepper, diced


3 cloves garlic, minced


1 cup mushrooms, sliced


3 tbsp chili powder


salt and pepper to taste


1/4 tsp cayenne pepper


1/2 tsp cumin


1 14 oz can tomato sauce


1 28 oz can whole or diced tomatoes, with liquid


1 28 oz can kidney beans, drained


3 tbsp sugar





Preparation:


In a large pot, sautee the tofu in the vegetable oil over medium high heat for about 3 minutes. Add the onions, green pepper, garlic, mushroms, chili powder, salt and pepper, cayenne and cumin. Cook until veggies are just barely tender, about 5 minutes.


Add the tomato sauce, whole or diced tomatoes, beans and sugar. Bring to a slow simmer. Cover and allow to cook for at least 45 minutes. Enjoy!








http://vegetarian.about.com/od/maindishe鈥?/a>





lots more ideas here
well there is a japanese place i love to go to called SEKISUI and they have this Miso Soup it is awsome! I am not sure what the recipe is but look it up... It has small chunks of tofu that are kinda like small chicken noodle soup pieces but they dont taste like chicken but they arent bad kinda good actually i eat them and i am picky!