Does anyone have any recipes using tofu that picky young kids will eat??

Something sweet preffered but i would like ANY ideas. Thank You!!Does anyone have any recipes using tofu that picky young kids will eat??
I can give lots of suggestions if I know whether or not it has to be vegitarian.





Lasagna With Tofu





2 pounds White Wave Firm Tofu


1/4 cup olive oil


1/8 cup fresh lemon juice


1 teaspoon salt


1 teaspoon oregano


2 tablespoons fresh minced basil


9 large lasagna noodles


1 jar (32-ounce size) Italian-style tomato sauce


1 cup grated soy mozzarella


1/2 cup sliced black olives, for garnish (optional)











Press the tofu to remove excess water by wrapping in a clean towel and placing a heavy pan on top for 10 to 15 minutes.


After the tofu is pressed, combine it with the oil, lemon juice, salt, oregano and the basil in a food processor or with a potato masher. Cook the lasagna noodles until tender, but firm.


Preheat the oven to 350*F. Lightly oil a 99-by 13-inch casserole or baking pan. Cover the bottom of the dish with a third of the sauce. Add a third of the noodles with half of the tofu mixture and half of the remaining sauce. the remaining tofu, the remaining noodles, then the remaining sauce. Add another third of the noodles,the remaining tofu, the remaining noodles, then the remaining sauce. Top with the grated mozzarella and black olives, if desired.


Cover the pan and bake for about 20 minutes, then bake for 20 more minutes uncovered.





Crispy Tofu Fingers recipe


12 ounces extra-firm tofu


4 ounces thick sauce (vegetarian oyster-style sauce, sweet


and sour sauce, barbecue sauce or other favorite)


1 teaspoon vegetable oil


Salt, garlic powder or other seasonings as desired.





Coat a cookie sheet with oil. Slice tofu lengthwise, about 1/4 inch thick, and pat dry. Put the sauce into a dish, and dip each piece of tofu into the sauce, coating it well. Place the tofu on the cookie sheet in a single layer. (Pieces can be touching, but should not overlap.) Sprinkle on desired seasoning. Bake at 400 degrees F for 20 to 30 minutes, depending on how crispy you like it.





Tofu Enchiladas recipe


1 cup slightly refried beans


1/2 cup cooked rice


1/2 cup tofu, drained very well


1/4 cup chopped green or red bell pepper


1/4 cup chopped scallion


1 cup grated Cheddar cheese


1 cup grated Monterey jack cheese


10 ounces enchilada sauce


10 corn tortillas





Mix first five ingredients together. Add 2 tablespoons enchilada sauce. Moisten tortillas in warmed enchilada sauce. Fill tortilla with mixture and roll. Place in greased 11 x 7-inch baking pan with the opening of the tortilla down. Any remaining sauce should be poured on top of the enchiladas once the pan is filled. Place cheeses on top and bake at 300 degrees F for 35 to 40 minutes.Does anyone have any recipes using tofu that picky young kids will eat??
why feed ur children that crap?
Breakfast Smoothies





Throw tofu in a blender (1/4 pkg per person) w/ any frozen fruit you like (or fresh fruit %26amp; some ice) and a splash of OJ.


Great way to start off the morning!
I have put it Pies before. They don't notice it at all. Also the smoothie idea is good