I'm a vegetarian and I have tofu now what should I do with it?
Recipes:Easy tofu recipes?
http://www.fatfree.com/recipes/tofu/
Has GREAT tofu recipes
ex:Baked Italian-Style Tofu
Drain well 1/2 block of extra-firm light tofu
Slice into 1/2-inch slices (you'll get roughly 6 slices). Put them in a bowl with
garlic
oregano
basil
fennel seeds
red wine or red wine vinegar dilluted with water.
Toss to coat the slices.
Bake in a 400 oven until they are brown and firm. stick them
under the broiler once the sweet potatoes came out and it gave them a
really nice crunch.Easy tofu recipes?
check out http://www.highclassrecipes.com
They have some great recipes.
You may also try soy milk.
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