Sorry, don't know about smoked tofu. No scallions, but one of my faves: Bok choy w/ baked tofu
1 (14 ounce) package firm tofu
8 large stalks bok choy
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon garlic powder
1 teaspoon vegetable oil
3 shallots -- thinly sliced
1/4 teaspoon salt
2 tablespoons oyster sauce
Wrap tofu in kitchen towel; cover with plastic wrap. Place heavy weight on top; let stand 30 minutes %26amp; press out excess moisture.
Cut tofu into 1/4-inch pieces. Remove leaves from bok choy stems. Cut leaves into 2-inch pieces; cut stems into 1/4-inch diagonal slices.
Mix soy sauce, sugar and garlic powder.
Heat oven to 425. Line cookie sheet with aluminum foil %26amp; put tofu on foil, brushing with soy sauce mixture. Bake 5 minutes. Spray tofu with
cooking spray; bake about 2 minutes or until brown. Turn tofu over; bake 5 minutes longer.
Meanwhile, spray nonstick wok or 12-inch skillet with nonstick cooking spray; heat over medium-high heat until cooking spray starts to bubble.
Add oil; rotate wok to coat sides. Add bok choy and shallots; stir-fry 1 minute. Add salt, tofu and oyster sauce; cover and cook 1 minute.
Feel free to email me and tell me what you think.Any tried and true GREAT, tasty tofu recipes? I like scallions and salty, please no sweet recipes, thanks.?
I've made this twice before, and it's really fantastic. I guess it technically has a sweet-ish ';salsa'; that goes with it, but it's not overwhelming. It's a lot of work but definitely worth it if you want to impress someone with tofu!
http://vegweb.com/index.php?topic=13117.鈥?/a>
And I think smoked tofu is something you typically buy pre-prepared...I've never had it or tried to make it.
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